BabyEats AIBaby recipe
Tuna White Bean Pasta
A soft tuna white bean pasta for babies that adds protein, iron, and texture without heavy salt.
Ingredients
- 80g small pasta
- 1/2 tin tuna in spring water, drained
- 4 tbsp white beans, rinsed
- 2 tbsp passata
- 1 tsp olive oil
Instructions
- Cook pasta until very soft.
- Mash white beans with passata and olive oil.
- Flake tuna finely and stir into the sauce.
- Mix with pasta and add cooking water to loosen.
- Cool to a safe temperature before serving.
How To Serve At 6, 9, And 12 Months
6 months
Mash pasta and sauce, or offer very soft large pasta shapes.
9 months
Serve small soft pasta pieces.
12 months
Serve as a family pasta with extra vegetables.
Allergen And Safety Notes
Allergens: Contains fish and wheat unless using gluten-free pasta.
Safety: Use low-salt tuna in spring water. Flake fish finely and avoid large dry chunks.
Plan It In BabyEats
Save this recipe, adapt the texture for your baby's stage, log whether it was accepted, and add the ingredients to your next meal rotation in BabyEats.
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