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Baby recipe

Banana Oat Pancakes For Baby

Soft banana oat pancakes for baby-led weaning, made with simple ingredients and easy freezer leftovers.

Prep 8 min Cook 10 min 8 small pancakes

Ingredients

  • 1 ripe banana
  • 1 egg
  • 4 tbsp rolled oats
  • 1 tbsp plain yogurt
  • Pinch of cinnamon

Instructions

  1. Mash banana until smooth.
  2. Stir in egg, oats, yogurt, and cinnamon.
  3. Rest for 5 minutes so oats soften.
  4. Cook small spoonfuls in a lightly oiled pan for 2 minutes per side.
  5. Cool fully and cut into strips before serving.

How To Serve At 6, 9, And 12 Months

6 months

Offer large soft strips baby can hold, or preload tiny pieces on a spoon.

9 months

Serve bite-size pieces with yogurt for dipping.

12 months

Serve whole mini pancakes with fruit and a cup of milk or water.

Allergen And Safety Notes

Allergens: Contains egg and dairy if yogurt is used. Use allergen guidance from your clinician if baby is high risk.

Safety: Serve soft strips. Avoid syrup or added sugar for babies.

Plan It In BabyEats

Save this recipe, adapt the texture for your baby's stage, log whether it was accepted, and add the ingredients to your next meal rotation in BabyEats.

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