BabyEats AIBaby recipe
Sweet Potato Wedges BLW
Soft roasted sweet potato wedges for baby-led weaning, with safe shape tips by age.
Ingredients
- 1 medium sweet potato
- 1 tsp olive oil
- Pinch of cinnamon or mild paprika
Instructions
- Peel sweet potato if the skin is tough.
- Cut into thick finger-length wedges.
- Toss with olive oil and spice.
- Roast at 200C until very soft.
- Cool and test that each wedge squishes easily.
How To Serve At 6, 9, And 12 Months
6 months
Offer thick soft wedges for gripping.
9 months
Cut into smaller chunks if baby has pincer grasp.
12 months
Serve as a side with fishcakes, dal, or chicken.
Allergen And Safety Notes
Allergens: No common major allergen in the basic recipe.
Safety: Wedges must be soft enough to mash between finger and thumb. Avoid crisp hard edges for young babies.
Plan It In BabyEats
Save this recipe, adapt the texture for your baby's stage, log whether it was accepted, and add the ingredients to your next meal rotation in BabyEats.
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